List of Goods Produced by Child Labor or Forced Labor

There are reports that children ages 5 to 17 in Vietnam cultivate coffee. The results of the Government of Vietnam’s National Child Labor Survey 2012, published in 2014, show that an estimated 34,131 child laborers grow coffee. Approximately 36.7 percent, or 12,526, of these child laborers are under 15 years old, which is the minimum age for employment in Vietnam. Of the estimated 34,131 child laborers who grow coffee, 9.2 percent are 5-11 years old, 27.5 percent are 12-14 years old, and 63.3 percent are 15-17 years old. The survey considers a child to be engaged in child labor if the child is working an excessive number of hours per week for his or her age, or if the child is engaged in work that is prohibited for underage employees according to national legislation. 

Vietnamese Translation

There is evidence that children ages 5 to 13 cultivate cocoa in Brazil. In the North of Brazil, children work with family members to cultivate cocoa. The ILO has found that generally children who work in agriculture may be at risk of exposure to hazards including, working long hours, carrying heavy loads, using dangerous tools, and exposure to the elements, physical injuries, and chemicals, such as pesticides. The Government of Brazil’s 2015 National Household Survey considers all work performed by children below age 14 to be child labor. Based on an analysis of the survey, an estimated 2,597 child laborers cultivate cocoa. The release of this survey demonstrates the Government of Brazil’s commitment to addressing child labor and its acknowledgement that data collection is vital to the design and implementation of sound policies and programs. 

Portuguese Translation

There are reports that children from within Côte d'Ivoire, as well as migrant children from Benin, Burkina Faso, Guinea, Mali, Nigeria, and Togo, are working under conditions of forced labor on Ivoirian cocoa farms. Based on the most recently available estimate from Tulane University, over 4,000 children work in conditions of forced labor in the production of cocoa in Côte d'Ivoire. Some children are sold by their parents to traffickers, some are kidnapped, and others migrate willingly but fall victim to traffickers who sell them to recruiters or farmers, where they end up in conditions of bonded labor. Some farmers buy the children and refuse to let them leave the farm until the debt of their purchase has been worked off. The children are frequently not paid for their work; some of their wages are paid to the recruiter or trafficker. These children are held against their will on isolated farms, are locked in their living quarters at night, and are threatened and beaten if they attempt to escape. They are punished by their employers with physical abuse. They are forced to work long hours, including overtime, and are required to work even when they are sick. Some children are denied sufficient food by their traffickers and employers. Some children are forced to perform dangerous tasks, including carrying heavy loads, using machetes and sharp tools, and applying pesticides and fertilizers. 

French Translation