Turning the Tables on Federal Labor Law Violations

What restaurant industry stakeholders need to know about the Fair Labor Standards Act’s (FLSA) Essential Worker Protections

​In recognition of National Waitstaff Day, the Wage and Hour Division’s (WHD) Northeast Region is pleased to offer virtual “Essential Workers, Essential Protections” training for employers and employees in the food services industry.

The presentation will discuss common FLSA minimum wage, overtime, and child labor violations found in the restaurant industry and how to avoid them. The webinar will also discuss recent regulatory changes involving tipped workers and tipped pools. A Q&A period will follow the presentation and links to WHD resource materials will be provided.

Tags
food service
Restaurant Employees
Date and Time
Thursday, May 19, 2022 10:00 - 11:30 am EDT
Location