Photo Gallery: Job Corps Culinary Competition
(June 18, 2011)
- Culinary teams presented their dishes to the judges during the end of the first round of competition.
- Turner Job Corps student working on creative centerpiece.
- Culinary instructors were put to work preparing a meal during their professional development workshop.
- National Job Corps Director Edna Primrose recognized culinary instructors and students for their great work.
- Food Network chef Robert Irvine delivered brief remarks and provided words of wisdom to the culinary students.