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CFR  

Code of Federal Regulations Pertaining to U.S. Department of Labor

Title 29  

Labor

 

Chapter V  

Wage and Hour Division, Department of Labor

 

 

Part 780  

Exemptions Applicable to Agriculture, Processing of Agricultural Commodities, and Related Subjects Under the Fair Labor Standards Act

 

 

 

Subpart I  

Employment in Ginning of Cotton and Processing of Sugar Beets, Sugar-Beet Molasses, Sugarcane, or Maple Sap into Sugar or Syrup; Exemption From Overtime Pay Requirements Under Section 13(b)(15)


29 CFR 780.817 - Employees engaged in processing.

  • Section Number: 780.817
  • Section Name: Employees engaged in processing.

    Only those employees who are engaged in the processing will come 
within the exemption. The processing of sugarcane to which the exemption 
applies and in which the employee must be engaged in order to come 
within it is considered to begin when the processor receives the cane 
for processing and to end when the cane is processed ``into sugar (other 
than refined sugar) or syrup.'' Employees engaged in the following 
activities of a sugarcane processing mill are considered to be engaged 
in ``the processing of'' the sugarcane into the named products, within 
the meaning of the exemption:
    (a) Loading of the sugarcane in the field or at a concentration 
point and hauling the cane to the mill ``if performed by employees of 
the mill.'' (Such activities performed by employees of some other 
employer, such as an independent contractor, are not considered to be 
within the exemption.)
    (b) Weighing, unloading, and stacking the cane at the mill yard.
    (c) Performing sampling tests (such as a trash test or sucrose 
content test) on the incoming cane.
    (d) Washing the cane, feeding it into the mill crushers and 
crushing.
    (e) Operations on the extracted cane juice in the making of raw 
sugar and molasses: Juice weighing and measurement, heating, 
clarification, filtration, evaporating, crystallization, centrifuging, 
and handling and storing the raw sugar or molasses at the plant during 
the grinding season.
    (f) Laboratory analytical and testing operations at any point in the 
processing or at the end of the process.
    (g) Loading out raw sugar or molasses during the grinding season.
    (h) Handling, baling, or storing bagasse during the grinding season.
    (i) Firing boilers and other activities connected with the overall 
operation of the plant machinery during grinding operations, including 
cleanup and maintenance work and day-to-day repairs. (This includes shop 
employees, mechanics, electricians, and employees maintaining stocks of 
various items used in repairs.)
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