Exhibit 1: Tuna processing cost structure in American Samoa
Green = overhead
Dark Blue = labor
Pale Blue = fish
Teal = other
Percent
Light meat |
Green = 10% |
Dark blue = 14% |
Pale blue = 40% |
Teal = 36% |
||||
White meat |
Green = 5% |
Dark blue = 7% |
Pale blue = 70% |
Teal = 18% |