Exhibit 1: Tuna processing cost structure in American Samoa

Green = overhead
Dark Blue = labor
Pale Blue = fish
Teal = other

Percent

Light meat

 

Green = 10%

 

Dark blue = 14%

 

Pale blue = 40%

 

Teal = 36%

White meat

 

Green = 5%

 

Dark blue = 7%

 

Pale blue = 70%

 

Teal = 18%