Newsbrief September 15, 2011: Winning Dishes - 2011 Job Corps Top Chefs

WINNING DISHES – 2011 JOB CORPS TOP CHEFS

ENTRÉE (Chicken Breast with Goat Cheese, Pear and Fig)

Tammy Jones, Little Rock Job Corps Center, Arkansas

Margaret Shay, Alaska Job Corps Center, Alaska

Stacey Smith, Kittrell Job Corps Center, North Carolina

SIDE DISH (Mac & Cheese with Broccoli)

Georgia Watts, Woodstock Job Corps Center, Maryland

Beth Thompson, Grafton Job Corps Center, Massachusetts

Janice Crayton, Joliet Job Corps Center, Illinois

DESSERT (Sweet Potato Bread Pudding)

Tammie Henderson, North Texas Job Corps Center, Texas

Pat Espinosa, Denison Job Corps Center, Iowa

Henry Whitten, Jacobs Creek Job Corps Center, Tennessee

Marileta Terwilliger, Hartford Job Corps Center, Connecticut